Pork, seared and braised, smoked Mornay sauce, sweetcorn, onion compote, mustard condiment
£30≈ €35.96
Bistro Coco · Edinburgh
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein25%
- Fat60%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork prepared using both searing and slow-cooking methods, served with a creamy cheese sauce.
- Cuisine
- French
Typical ingredients
- pork
- cheese
- sweetcorn
- onion
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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