Poulet “Chasseur”, wild mushrooms, madeira reduction,tarragon, cep Chantilly
£20≈ €23.98
Bistro Coco · Edinburgh
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic French poultry dish consisting of chicken braised in a sauce made with mushrooms, shallots, and wine. This version features a madeira reduction, tarragon, and a creamy cep mushroom Chantilly.
- Cuisine
- French
- Origin
- France
Typical ingredients
- chicken
- wild mushrooms
- madeira wine
- tarragon
- cep mushrooms
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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