Confit lamb shoulder, choron sauce, courgette, gnocchi a la Parisienne
£20≈ €23.98
Bistro Coco · Edinburgh
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein26%
- Fat56%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked lamb shoulder served with a creamy sauce and potato dumplings.
- Cuisine
- French
Typical ingredients
- lamb
- courgette
- potato
- cream
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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