Bistro Coco
爱丁堡 · 法国菜 · € · 43 道菜 · £2 – £90 · 素食友好
没有符合条件的菜品。
甜点 To finish
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五种奶酪、自制种子饼干、果酱、芹菜、葡萄、燕麦饼
£13≈ €15.555 cheeses, homemade seedy crackers, pate de fruit, celery, grapes, oatcakes -
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巧克力榛子达克瓦兹、巧克力慕斯、巧克力榛子脆片、黑樱桃、黑樱桃汁
£10≈ €11.96Chocolate royale hazelnut dacquoise, chocolate mousse, chocolate and hazelnut Croquant, black cherries, black cherry coulis. -
Poire belle Helene
£9≈ €10.76Poire belle Helene poached pear, chocolate sponge, Poire Williams gel, chocolate cremeux, vanilla espuma, pear and verbena sorbet -
Café gourmand
£15≈ €17.94Café gourmand coffee of your choice accompanied by a smaller version of each of our desserts. -
Colonel
£7.50≈ €8.97柠檬雪芭搭配灰雁伏特加 -
Affogato
£6.50≈ €7.77
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橄榄
£4≈ €4.78Olives -
大蒜烤野菇
£7≈ €8.37Garlic roasted wild mushrooms -
混合沙拉
£5≈ €5.98Mixed salad -
大蒜烤土豆
£5≈ €5.98Garlic roast potatoes -
混合绿叶菜、焦糖洋葱、烤杏仁
£6≈ €7.18Mixed greens, caramelised onions, toasted almonds -
帕玛森芝士松露薯条
£6≈ €7.18Parmesan & truffle fries -
切达芝士焗巴黎式面疙瘩
£6≈ €7.18Gnocchi a la Parisienne cheddar gratin -
炸薯条
£5≈ €5.98French fries -
普罗旺斯炖菜
£5≈ €5.98Ratatouille -
胡椒酱
£4≈ €4.78Peppercorn sauce -
贝纳斯酱
£4≈ €4.78Bearnaise sauce -
蓝纹奶酪酱
£4≈ €4.78Blue cheese sauce -
蒜香黄油
£4≈ €4.78Garlic Butter
前菜 To start
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腌鳟鱼、番茄清汤、罗勒乳液、香槟珍珠
£16≈ €19.13Cured trout, tomato consommé, basil emulsion, champagne pearls -
猎人风味鸡肉、野菇、马德拉酒浓缩汁、龙蒿、牛肝菌香缇奶油
£15≈ €17.94Poulet chasseur, wild mushrooms, madeira reduction, tarragon, cep Chantilly -
并非“洋葱汤”,法式洋葱可乐饼、泡沫、细香葱、酥脆帕尔马火腿
£11≈ €13.16Not quite a “soupe a l’oignon”, French onion croquettes,espuma, chives, crispy Parma ham法式洋葱可乐饼,搭配泡沫、细香葱和酥脆帕尔马火腿。
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扇贝、比斯克醋汁、珊瑚、血橙、苤蓝、茴香、甲壳类油脂
£17≈ €20.33Scallops, bisque vinaigrette, coral, blood orange, kohlrabi, fennel, crustacean oil -
Langres 泡沫、水煮蛋、姜饼碎、吐司和腌菜
£11≈ €13.16Langres espuma, poached egg, gingerbread crumb, toast and pickles -
腌制烟熏鸭肉、橙花糖浆、酥脆皮、胡萝卜藏红花泥
£11≈ €13.16Cured and smoked duck, orange blossom glaze, crispy skin, carrot and saffron puree -
并非“洋葱汤”,法式洋葱汤可乐饼、泡沫、细香葱、酥脆帕尔马火腿
£10≈ €11.96Not quite a “soupe a l’oignon”, French onion soupcroquette, espuma, chives, crispy Parma ham法式洋葱汤可乐饼,搭配泡沫、细香葱和酥脆帕尔马火腿。
主菜 To follow
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Dieppoise 鳕鱼、设德兰贻贝及其汁液、法式酸奶油、豌豆与茴香的多重口感
£32≈ €38.27Cod Dieppoise, Shetland mussels and their juice, crème fraiche, textures of peas and fennel -
猪肉、煎烤与炖煮、烟熏 Mornay 酱、甜玉米、洋葱酱、芥末调味品
£30≈ €35.88Pork, seared and braised, smoked Mornay sauce, sweetcorn, onion compote, mustard condiment -
金枪鱼、小龙虾 Raviolo、Nantua 泡沫、生菜、蚕豆、贝类浓缩汁
£33≈ €39.47Tuna, crayfish Raviolo, Nantua espuma, lettuce, broad beans, shellfish concentrate -
苏格兰羊里脊、Choron 泡沫、油封羊肩、西葫芦花、西葫芦、“巴黎式面疙瘩”
£33≈ €39.47Loin of Scottish Lamb, Choron foam, confit lamb shoulder, courgette flowers, courgette, “gnocchi a la Parisienne” -
西葫芦、焦香黄油乳液、刺山柑、鸡蛋、腌制柠檬烩饭、海茴香、黄油沙
£28≈ €33.49Courgette, brown butter emulsion, capers, egg, preserved lemon risotto, samphire, butter sand -
油封羊肩、Choron 酱、西葫芦、巴黎式面疙瘩
£20≈ €23.92Confit lamb shoulder, choron sauce, courgette, gnocchi a la Parisienne -
Poulet “Chasseur”、野菇、马德拉酒浓缩汁、龙蒿、牛肝菌香缇奶油
£20≈ €23.92Poulet “Chasseur”, wild mushrooms, madeira reduction,tarragon, cep Chantilly -
Crayfish Raviolo、Nantua 泡沫、生菜、蚕豆、贝类浓缩汁
£20≈ €23.92Crayfish Raviolo, Nantua espuma, lettuce, broad beans, shellfish concentrate -
Aubergine two ways roast and caviar, vegetarian bercy sauce emulsion, charred onion puree, pickled apple,烤茄子配鱼子酱、素食 Bercy 酱、焦香洋葱泥和腌制苹果。
价格以餐厅发布为准,可能已有变动。 过敏原标注与菜单一致。如有过敏,请询问店员。 菜品图片是根据菜单描述绘制的插图,并非餐厅实拍。