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Tastavo
用你的语言看餐厅菜单
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餐厅的真实照片
Bistro Coco
这是你的餐厅吗？上传菜品的真实照片；审核后将替换插图。
菜品
五种奶酪、自制种子饼干、果酱、芹菜、葡萄、燕麦饼 (5 cheeses, homemade seedy crackers, pate de fruit, celery, grapes, oatcakes)
柠檬蛋白霜 (Lemon & meringue)
巧克力榛子达克瓦兹、巧克力慕斯、巧克力榛子脆片、黑樱桃、黑樱桃汁 (Chocolate royale hazelnut dacquoise, chocolate mousse, chocolate and hazelnut Croquant, black cherries, black cherry coulis.)
Poire belle Helene (Poire belle Helene poached pear, chocolate sponge, Poire Williams gel, chocolate cremeux, vanilla espuma, pear and verbena sorbet)
Café gourmand (Café gourmand coffee of your choice accompanied by a smaller version of each of our desserts.)
Overlangshaw farm 冰淇淋和雪芭 (Overlangshaw farm ice creams and sorbets)
Colonel
Affogato
额外面包 (Extra bread)
橄榄 (Olives)
大蒜烤野菇 (Garlic roasted wild mushrooms)
混合沙拉 (Mixed salad)
大蒜烤土豆 (Garlic roast potatoes)
混合绿叶菜、焦糖洋葱、烤杏仁 (Mixed greens, caramelised onions, toasted almonds)
帕玛森芝士松露薯条 (Parmesan & truffle fries)
切达芝士焗巴黎式面疙瘩 (Gnocchi a la Parisienne cheddar gratin)
炸薯条 (French fries)
普罗旺斯炖菜 (Ratatouille)
胡椒酱 (Peppercorn sauce)
贝纳斯酱 (Bearnaise sauce)
蓝纹奶酪酱 (Blue cheese sauce)
蒜香黄油 (Garlic Butter)
马赛鱼汤拼盘 (Bouillabaisse Platter)
肉类拼盘 (Meat Platter)
鱼类拼盘 (Fish Platter)
汤品，请询问服务员今日汤品 (Soup, ask your server for today’s soup)
腌鳟鱼、番茄清汤、罗勒乳液、香槟珍珠 (Cured trout, tomato consommé, basil emulsion, champagne pearls)
猎人风味鸡肉、野菇、马德拉酒浓缩汁、龙蒿、牛肝菌香缇奶油 (Poulet chasseur, wild mushrooms, madeira reduction, tarragon, cep Chantilly)
并非“洋葱汤”，法式洋葱可乐饼、泡沫、细香葱、酥脆帕尔马火腿 (Not quite a “soupe a l’oignon”, French onion croquettes,espuma, chives, crispy Parma ham)
扇贝、比斯克醋汁、珊瑚、血橙、苤蓝、茴香、甲壳类油脂 (Scallops, bisque vinaigrette, coral, blood orange, kohlrabi, fennel, crustacean oil)
汤品，请询问服务员今日汤品 (Soup, ask your waiter for today’s soup)
Langres 泡沫、水煮蛋、姜饼碎、吐司和腌菜 (Langres espuma, poached egg, gingerbread crumb, toast and pickles)
腌制烟熏鸭肉、橙花糖浆、酥脆皮、胡萝卜藏红花泥 (Cured and smoked duck, orange blossom glaze, crispy skin, carrot and saffron puree)
并非“洋葱汤”，法式洋葱汤可乐饼、泡沫、细香葱、酥脆帕尔马火腿 (Not quite a “soupe a l’oignon”, French onion soupcroquette, espuma, chives, crispy Parma ham)
Dieppoise 鳕鱼、设德兰贻贝及其汁液、法式酸奶油、豌豆与茴香的多重口感 (Cod Dieppoise, Shetland mussels and their juice, crème fraiche, textures of peas and fennel)
猪肉、煎烤与炖煮、烟熏 Mornay 酱、甜玉米、洋葱酱、芥末调味品 (Pork, seared and braised, smoked Mornay sauce, sweetcorn, onion compote, mustard condiment)
金枪鱼、小龙虾 Raviolo、Nantua 泡沫、生菜、蚕豆、贝类浓缩汁 (Tuna, crayfish Raviolo, Nantua espuma, lettuce, broad beans, shellfish concentrate)
苏格兰羊里脊、Choron 泡沫、油封羊肩、西葫芦花、西葫芦、“巴黎式面疙瘩” (Loin of Scottish Lamb, Choron foam, confit lamb shoulder, courgette flowers, courgette, “gnocchi a la Parisienne”)
西葫芦、焦香黄油乳液、刺山柑、鸡蛋、腌制柠檬烩饭、海茴香、黄油沙 (Courgette, brown butter emulsion, capers, egg, preserved lemon risotto, samphire, butter sand)
油封羊肩、Choron 酱、西葫芦、巴黎式面疙瘩 (Confit lamb shoulder, choron sauce, courgette, gnocchi a la Parisienne)
Poulet “Chasseur”、野菇、马德拉酒浓缩汁、龙蒿、牛肝菌香缇奶油 (Poulet “Chasseur”, wild mushrooms, madeira reduction,tarragon, cep Chantilly)
Crayfish Raviolo、Nantua 泡沫、生菜、蚕豆、贝类浓缩汁 (Crayfish Raviolo, Nantua espuma, lettuce, broad beans, shellfish concentrate)
两种做法的茄子（烤制与鱼子酱）、素食 Bercy 酱乳液、焦香洋葱泥、腌制苹果 (Aubergine two ways roast and caviar, vegetarian bercy sauce emulsion, charred onion puree, pickled apple,)
照片（JPEG、PNG 或 WebP，最大 8 MB）
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