Nutrition
≈ 190 kcal± 30% · per portion of about 130 g
- Protein2.5 g
- Fat10 g
- Carbohydrates23 g
- of which saturates
- 7.4 g
- of which sugars
- 18 g
- Fibre
- 0 g
- Salt
- 0.11 g
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A simple dessert made by pouring a shot of hot espresso over a scoop of cold vanilla gelato or ice cream.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- espresso
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Affogato: where else to eat it Back to the menu of Bistro Coco