Poulet chasseur, wild mushrooms, madeira reduction, tarragon, cep Chantilly
£15≈ €17.98
Bistro Coco · Edinburgh
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat59%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic hunter-style chicken dish prepared with wild mushrooms and a Madeira wine reduction. It is served with tarragon and a porcini mushroom cream.
- Cuisine
- French
Typical ingredients
- chicken
- wild mushrooms
- madeira wine
- tarragon
- cream
- cep mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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