Aubergine two ways roast and caviar, vegetarian bercy sauce emulsion, charred onion puree, pickled apple,
Bistro Coco · Edinburgh
Roasted aubergine with caviar, vegetarian bercy sauce, charred onion puree, and pickled apple.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein8%
- Fat69%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian-focused dish featuring aubergine prepared through two different cooking methods, topped with caviar. It is served with a vegetable-based bercy emulsion, onion puree, and pickled apple for acidity.
- Cuisine
- French
Typical ingredients
- aubergine
- caviar
- onion
- apple
- vegetable stock
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?