Poire belle Helene poached pear, chocolate sponge, Poire Williams gel, chocolate cremeux, vanilla espuma, pear and verbena sorbet
£9≈ €10.79
Bistro Coco · Edinburgh
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein5%
- Fat53%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern interpretation of a classic pear dessert featuring poached fruit and various chocolate and vanilla textures.
Typical ingredients
- pear
- chocolate sponge
- poire williams
- chocolate cremeux
- vanilla
- pear sorbet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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