Tournedos Rossini
RON 210≈ €39.29
Bujole · Cluj-Napoca · 350 g
Beef steak with foie gras, truffles, and asparagus served with salad.
Nutrition
- Protein23%
- Fat69%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxurious dish consisting of a filet mignon steak topped with foie gras and slices of black truffle.
- Cuisine
- French
Typical ingredients
- beef tenderloin
- foie gras
- black truffle
- bread
- demiglace
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
- Named after
- Gioachino Rossini
Read more
Tournedos Rossini is a French steak dish consisting of beef tournedos (filet mignon), sautéed in butter, served on a croûton, and topped with a slice of fresh foie gras briefly sautéed at the last minute. The dish is garnished with slices of black truffle and finished with sauce madère, a Madeira-based sauce.
Excerpt from the Wikipedia article “Tournedos Rossini” · version used · CC BY-SA 4.0
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Tournedos Rossini: where else to eat it Back to the menu of Bujole