Tournedos Rossini: what it is and where to eat it
A luxurious dish featuring a beef fillet topped with foie gras and truffle, served on toasted bread.
8 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- beef fillet
- foie gras
- truffle
- bread
- butter
History of the dish
France
- Origin
- France
- Named after
- Gioachino Rossini
Read more
Tournedos Rossini is a French steak dish consisting of beef tournedos (filet mignon), sautéed in butter, served on a croûton, and topped with a slice of fresh foie gras briefly sautéed at the last minute. The dish is garnished with slices of black truffle and finished with sauce madère, a Madeira-based sauce.
Excerpt from the Wikipedia article “Tournedos Rossini” · version used · CC BY-SA 4.0
Where to eat it
Bordeaux
Rotterdam
Munich
- La Bohème TOURNEDOS ROSSINI€69
Lille
Cluj-Napoca
- BujoleRON 210
Dublin
- The Lobster Pot€38.95
Wrocław
- Butchery and Grill Polędwica Tournedos Rossini / Beef Tournedos Rossiniz foie gras, puree, szpinakiem i sosem Demi Glacewith foie gras, potato puree, spinach and Demi Glace saucePLN 165
Riga
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.