La Bohème
Munich · Fine dining · €€€€ · 58 dishes · €4.90 – €339 · Vegetarian-friendly
Opening hours
- MondayClosed
- Tuesday17:00–24:00
- Wednesday12:00–24:00
- Thursday12:00–24:00
- Friday12:00–24:00
- Saturday17:00–24:00
- Sunday11:00–15:00, 17:00–23:00
What to order here
No dishes match.
STARTERS
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LUCIANO’S FOCACCIA
€5.90Homemade focaccia with herb oil, flavored butter, olive oil and fleur de sel.
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DYNAMITE SHRIMP
€26.90DYNAMITE GARNELEN
SEASONAL
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TUNA TATAR
€24Bluefin Akami with yuzu, lemon oil and apple-celery nage as well as cucumber.
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CAPRESE
€20Burrata with cherry tomatoes, basil oil, pine nuts and citrus vinaigrette.
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WILDFANGGARNELEN LISSABON STYLE
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BEEF TATAR FROM BLACK ABERDEEN FILET
€26.90€36.90BEEF TATAR VOM BLACK ABERDEEN FILETBlack Aberdeen beef fillet tatar with egg yolk, caper apple and toasted malt bread.
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PIMIENTOS DE PADRON
€13.90 -
WAGYU BEEF BALLS
€19.90Three Wagyu beef balls with potato mousseline, pointed cabbage and Szechuan chili.
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FLAMED TATAKI VOM BLACK ABERDEEN FILET
Flamed tataki from Black Aberdeen beef fillet with ponzu and kimchi.
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YELLOW FIN TUNA AKAMI
€24.90Yellow Fin Tuna Akami sashimi with spicy papaya and ponzu.
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BEEF TONNATO VOM SIMMENTALER
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BOHEMIAN CAESAR´S SALAD
€14.90Romaine lettuce with fried capers, Caesar dressing, parmesan and smoked tomatoes.
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GANZER KOPFSALAT VOM BILLESBERGER HOF
Head lettuce with Bohemian dressing.
SHARINGS
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SHARING FÜR ZWEI
STEAK CUTS
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PORTERHOUSE
€169€289Black Angus porterhouse with roast beef and fillet on the bone.
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SURF & TURF
€339Surf & Turf with two whole lobster tails.
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BEEF FILET BLACK ABERDEEN
200g €59300g €89RINDERFILET BLACK ABERDEENGrain-fed Black Angus beef fillet with MBS 3+.
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FLANK STEAK
250g €44400g €69Grain-fed Black Angus flank steak.
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RIB-EYE BLACK ABERDEEN
350g €59500g €89Grain-fed Black Angus rib-eye with MBS 3+.
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T-BONE
€99Black Angus T-Bone with roast beef and fillet on the bone.
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TOMAHAWK
€15.90
THE CHATEAUBRIAND - THE BEST OF THE BEST THE CHATEAUBRIAND - DAS BESTE VOM BESTEN
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Simmental beef prepared as Chateaubriand
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Black Aberdeen Chateaubriand with MBS 3+.
PREMIUM WAGYU A5
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Kobe Wagyu rib-eye from Hyōgo with BMS 9+ and flame finish.
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Kobe Wagyu striploin from Hyōgo with BMS 9+ and flame finish.
MIYAZAKI
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WAGYU RIB-EYE
€139Miyazaki Wagyu rib-eye (BMS 9+, A5), cooked at low temperature with flame finish.
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WAGYU FILET
€139Miyazaki Wagyu filet (BMS 9+, A5), cooked at low temperature with flame finish.
LAVASTEIN WAGYU EXPERIENCE
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KOBE WAGYU EXPERIENCE
1 Pax €792 Pax €158Kobe rib-eye and striploin with teriyaki glaze and pickled cucumbers.
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CLASSIC WAGYU EXPERIENCE
1 Pax €592 Pax €99Miyazaki filet, roast beef and rib-eye with teriyaki glaze and pickled cucumbers.
SIDES
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GETRÜFFELTES KARTOFFELPÜREE
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MEDITERRANES GEMÜSE
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PIMIENTOS DE PADRON
€12.90Pimientos de Padron with Piment d’Espelette.
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Romaine lettuce with fried capers, Caesar dressing, parmesan and smoked tomatoes.
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SIDE SALAD
€9.90 -
Broccolini with pine nut caper butter and lemon zest.
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BOHEMIAN DIRTY FRIES
€12.90Homemade french fries with lemon and garlic.
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BOHEMIAN TRUFFLE FRIES
€16.90Homemade french fries with truffle butter, fresh truffle and parmesan.
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SWEET POTATO FRIES
€7.90SÜSSKARTOFFELFRIES
JUS
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DEMI-GLACE
€5.90 -
TRUFFLE JUS
€5.90TRÜFFELJUS -
PEPPER SAUCE
€5.90PFEFFER–SAUCE -
BÉARNAISE
€5.90 -
BBQ SAUCE
€4.90 -
CHILI LILI
€4.90 -
TRUFFLE MAYONNAISE
€5.90TRÜFFEL-MAYONNAISE -
MISO MAYONNAISE
€4.90MISO-MAYONNAISE
MAINS
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TAGLIATELLE TRÜFFEL
Tagliatelle with fresh black winter truffle and truffle foam.
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Tagliatelle with a whole lobster tail and bisque.
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LAMB CHOPS
€49Five lamb chops with black garlic glaze and spring onions.
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Black Aberdeen beef fillet with fried duck liver, truffled potato purée and truffle jus.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.