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Beef cheeks with puree and truffle cream

Beef cheeks with puree and truffle cream

Obrajori de vita cu pire si crema de trufe

RON 87≈ €16.28

Bujole · Cluj-Napoca · 400 g

Nutrition

≈ 600 kcalper portion of about 400 g
  • Protein23%
    23%
  • Fat60%
    60%
  • Carbohydrates17%
    17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slow-cooked beef cheeks served alongside a smooth vegetable puree and truffle cream.

Cuisine
International

Typical ingredients

  • beef cheeks
  • potato
  • truffle
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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