Viennese Schnitzel
Snitel Vienez
RON 69≈ €12.91
Bujole · Cluj-Napoca · 380 g
Breaded and deep-fried beef schnitzel with egg, parmesan and pancetta, served with crispy potatoes.
Nutrition
- Protein20%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, breaded beef cutlet typically prepared in a pan. This version is enhanced with parmesan and pancetta and served with potatoes.
- Cuisine
- Austrian (Viennese)
Typical ingredients
- beef
- breadcrumbs
- parmesan
- pancetta
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria
- Origin
- Austria
Read more
Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0
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Viennese Schnitzel: where else to eat it Back to the menu of Bujole