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Bruschetta with shrimps and chimichurri sauce

Bruschetta with shrimps and chimichurri sauce

Bruscheta cu creveti si sos chimichurri

RON 42≈ €7.85

Bujole · Cluj-Napoca · 210 g

Focaccia with shrimps, avocado cream, and salad served with chimichurri sauce.

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein14%
    14%
  • Fat55%
    55%
  • Carbohydrates30%
    30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Toasted bread topped with shrimps, avocado cream, and a herb-based chimichurri sauce.

Cuisine
International

Typical ingredients

  • focaccia
  • shrimps
  • avocado
  • salad mix
  • chimichurri sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic bruschetta. This venue serves its own version.

bruschetta
© David Jackmanson · CC BY 4.0 · Wikimedia Commons
Origin
Italy
Read more

Bruschetta ( broo-SKET-ə, -⁠SHET-ə, Italian: [bɾuˈsketta] ) is an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.

Excerpt from the Wikipedia article “Bruschetta” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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