Turkish Eggs
RON 52≈ €9.73
Bujole · Cluj-Napoca · 340 g
Poached eggs with Greek yogurt, marinated vegetables, and spices served on Greek bread.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein17%
- Fat48%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of poached eggs served over a bed of seasoned Greek yogurt and marinated vegetables, accompanied by bread.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- eggs
- greek yogurt
- marinated vegetables
- spices
- greek bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Turkish Eggs: where else to eat it Back to the menu of Bujole