Spaghetti Carbonara
RON 62≈ €11.60
Bujole · Cluj-Napoca · 380 g
Spaghetti Carbonara with pancetta, egg, and parmesan.
Nutrition
≈ 830 kcal± 15% · per portion of about 380 g
- Protein37 g
- Fat39 g
- Carbohydrates82 g
- of which saturates
- 16 g
- of which sugars
- 2.7 g
- Fibre
- 4.3 g
- Salt
- 4.1 g
Vitamins and minerals, % of reference intake
- Vitamin B12 134%
- Vitamin D 53%
- Zinc 53%
- Calcium 50%
- Iron 39%
- Folate 36%
- Vitamin A 34%
- Potassium 24%
- Vitamin E 22%
- Vitamin B1 21%
- Magnesium 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A classic pasta dish made by tossing spaghetti with eggs, hard cheese, and cured pork.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- spaghetti
- pancetta
- egg
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti Carbonara: where else to eat it Back to the menu of Bujole