Perch fillet with polenta
File de biban cu polenta
RON 88≈ €16.46
Bujole · Cluj-Napoca · 350 g
Perch fillet with polenta, pecorino, and chimichurri sauce.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein23%
- Fat49%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried or pan-seared perch fillets served with traditional cornmeal porridge and herb sauce.
- Cuisine
- Italian (Northern)
Typical ingredients
- perch
- polenta
- pecorino cheese
- chimichurri
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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