Pork chop
Cotlet de porc
RON 75≈ €14.03
Bujole · Cluj-Napoca · 450 g
Sous-vide pork chop served with pecorino smashed potatoes and pecorino sauce.
Nutrition
- Protein21%
- Fat60%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender pork chop prepared using sous-vide techniques and served with a cheese-based sauce.
- Cuisine
- International
Typical ingredients
- pork chop
- potatoes
- pecorino cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
A pork chop is a thick slice of meat cut from the domestic pig, particularly one adjacent to a rib and usually served with it. It may be cooked in many ways, the simplest being fried or grilled, plain or coated with flour and dipped in egg and breadcrumbs.
Excerpt from the Wikipedia article “Pork chop” · version used · CC BY-SA 4.0
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