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Pork chop

Pork chop: what it is and where to eat it

Pork Chop

A thick cut of pork, typically seasoned and grilled or pan-seared.

40 restaurants on Tastavo serve it

Typical ingredients

  • pork chop
  • olive oil
  • salt
  • pepper
  • herbs

History of the dish

Read more

A pork chop is a thick slice of meat cut from the domestic pig, particularly one adjacent to a rib and usually served with it. It may be cooked in many ways, the simplest being fried or grilled, plain or coated with flour and dipped in egg and breadcrumbs.

Excerpt from the Wikipedia article “Pork chop” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Paphos · Prices in Paphos

Chania

Bucharest

Vienna

Limassol

Rethymno

London

Munich

Las Palmas

Zurich

Cologne

Rome

Stockholm

Cluj-Napoca

Prague

Rhodes

Warsaw

Athens

Vilnius

Riga

Corfu

Venice

Burgas

Santa Cruz de Tenerife

Brașov

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.