Ταβέρνα του Χρήστου

Cooked wild vegetables with lemon and olive oil.

Potatoes fried in sunflower oil.

Baked eggplant with feta, tomatoes and garlic sauce.

Pastries fried in sunflower oil with wild vegetables.

Pastries fried in sunflower oil with soft cheese.

Puree of chickpeas, onions and olive oil.

Sheep cheese with chervil, tomato, pepper and oregano.

Shrimp with chervil, tomato, pepper and oregano.

Cheese croquettes fried in sunflower oil without flour.

Stew made of lamb liver and onions.

Chicken with lemon, bell pepper and spring onions.

Grilled lamb meat with oregano and salt.

Grilled chicken with oregano, salt and pepper.

Pork with french fries, yogurt, onion, tomato and pita bread.

Cod pieces fried in flour.