Rabbit Stew
KANINCHENEINTOPF
€10
Ταβέρνα του Χρήστου · Rethymno
Cooked rabbit meat with tomato and olive oil.
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History of the dish
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Rabbit stew, also referred to as hare stew when hare is used, is a stew prepared using rabbit meat as a main ingredient. Stuffat tal-Fenek, a variation of rabbit stew, is the national dish of Malta.
Excerpt from the Wikipedia article “Rabbit stew” · version used · CC BY-SA 4.0
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