Pork Belly

SCHWEINEBAUCH

€9

Ταβέρνα του Χρήστου · Rethymno

Grilled pork belly with oregano, salt and pepper.

Nutrition

≈ 750 kcalper portion of about 300 g

Protein24%
24%
Fat73%
73%
Carbohydrates3%
3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich cut of meat consisting of the layers of fat and skin, typically seasoned and grilled until crispy.

Cuisine: Greek

Typical ingredients

pork belly
oregano
salt
pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Pork belly or belly pork is a boneless, fatty primal cut of pork from the belly of a pig. Pork belly is popular in many cuisines, including American, British, Swedish, Danish, Norwegian, Hungarian, Croatian, Serbian, Ukrainian, Polish, Czech, Hispanic, Filipino, Chinese, Korean, Vietnamese, and Thai.

Excerpt from the Wikipedia article “Pork belly” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Pork Belly: where else to eat it Back to the menu of Ταβέρνα του Χρήστου