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Pork Belly

Pork Belly: what it is and where to eat it

Rich, fatty cuts of pork belly, often roasted or pan-fried until the skin is crispy.

45 restaurants on Tastavo serve it

Typical ingredients

  • pork belly
  • salt
  • pepper

History of the dish

pork belly
© Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Read more

Pork belly or belly pork is a boneless, fatty primal cut of pork from the belly of a pig. Pork belly is popular in many cuisines, including American, British, Swedish, Danish, Norwegian, Hungarian, Croatian, Serbian, Ukrainian, Polish, Czech, Hispanic, Filipino, Chinese, Korean, Vietnamese, and Thai.

Excerpt from the Wikipedia article “Pork belly” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Rotterdam · Prices in Rotterdam

Bucharest

London

Stockholm

Stuttgart

Edinburgh

Athens

Zagreb

Dublin

Valletta

Thessaloniki

Manchester

Hamburg

Antwerp

Palermo

  • MadoniEAT Pancia di maialino / Belly of piglet€20

Florence

Gothenburg

Lisbon

Genoa

Ljubljana

Helsinki

Luxembourg

Paphos

Ghent

Vienna

Santorini

Dresden

Burgas

Heraklion

Rethymno

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.