1898 Food & Drinks

Tuna melt with tomato, red onion and cheese.

Carpaccio with truffle oil, Parmesan, pine nuts and bacon bits.

Grilled chicken with jalapeño cream cheese and tomato.

Oysters with raspberry vinegar and shallot.

Pata Negra paleta with tomato and olive oil.

Bread basket with jalapeño cream cheese, herb butter and hummus.

Fried goat cheese with truffle honey, arugula, apple and walnut.

Pani Puri with tuna tartare, wasabi and sesame.

Thai pumpkin soup with Spanish pepper and crème fraîche.

Pumpkin risotto with mushrooms, portobello, goat cheese and sunflower seeds.

Oyster mushroom croquettes with kimchi mayonnaise.

Ube cheesecake with mascarpone, passicello gel and passion fruit sorbet.

Cheese platter with apple syrup and fig bread.

Group lunch with various sandwiches, tuna salad, carpaccio, goat cheese and hummus.