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Matjo - Bbq & Hotpot

Dresden · Korean · € · 83 dishes · €2.90 – €29 · Vegetarian-friendly

Directions Call
Opening hours
  • Monday12:00–15:00, 17:00–23:00
  • Tuesday12:00–15:00, 17:00–23:00
  • Wednesday12:00–15:00, 17:00–23:00
  • Thursday12:00–15:00, 17:00–23:00
  • Friday12:00–15:00, 17:00–23:00
  • Saturday12:00–23:00
  • Sunday12:00–23:00

What to order here

Mixed Plates MIX PLATTEN/ Mixed Plates

  • 100. All About Beef

    €29

    Platter with entrecôte, flank steak, marinated SO-galbi beef and entrecôte bulgogi.

    560 g
    • Soybeans
    • Sesame seeds
    Allergens: Aw, F, K

  • 101. All About Pork

    €23
    600 g
    • Soybeans
    • Sesame seeds
    Allergens: Aw, F, K

  • 102. All About Meat & Seafood

    €27

    Mix of entrecôte bulgogi, chicken, pork belly, marinated squid tubes and prawns.

    600 g
    • Soybeans
    • Sesame seeds
    Allergens: Aw, F, K

Beef RIND | BEEF

Pork SCHWEIN | PORK

Chicken HÄHNCHEN | CHICKEN

Seafood MEERESFRÜCHTE | SEAFOOD

Lamb LAMB

Side Dishes BEILAGEN | SIDE DISHES

Broth BRÜHE | BROTH

  • Whole Pot

    €9.90
    Ganzer Topf | Whole Pot

  • 2 in 1 Pot

    €11.90
    2 Geteilter Topf | 2 in 1 Pot

Sauce Station SOSSENTHEKE | SAUCE STATION

  • 204 per person

    €2.90
    204 pro Person | per person
    • Crustaceans
    • Peanuts
    • Soybeans
    • Sesame seeds
    • Molluscs
    Allergens: Aw, F, B, E, F, K, N

  • 205 Combo 1 - Beef

    €28

    Hotpot for two people with two broths, sauces, beef, beef meatballs, Chinese cabbage, potatoes, enoki mushrooms and ramen.

    pro person

  • 207 Combo 3 - Meat & Seafood

    €27
    pro person

  • 208 Combo 4 - Vegan

    €24

    Hotpot for two people with two broths, sauces, vegetables, tofu, tofu knots, shiitake mushrooms and sweet potato noodles.

    pro person

Meat FLEISCH | MEAT

Lamb Lamm / Lamb

Pork Schweinefleisch / Pork

Specialties SPEZIALITÄTEN |SPECIALTIES

Vegetables GEMÜSE | VEGETABLES

Tofu TOFU | TOFU

MUSHROOMS FPILZE | MUSHROOMS

NOODLES FNUDELN | NOODLES

Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.

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