Nutrition
≈ 300 kcalper portion of about 1,000 g
- Protein13%
- Fat60%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hotpot vessel divided into two sections, allowing for two different broth flavors to be cooked simultaneously.
Typical ingredients
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?