Nutrition
≈ 40 kcalper portion of about 150 g
- Protein30%
- Fat0%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bean sprouts are young shoots of mung beans or soy beans. They are frequently used in stir-fries or salads to add a crunchy texture.
- Cuisine
- Chinese
- Origin
- East Asia
Typical ingredients
- soybean sprouts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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