115. Lamb Chops

Nutrition

• Protein60 g
  29%
• Fat64 g
  71%
• Carbohydrates0 g
  0%

of which saturates

25 g

of which sugars

0 g

Fibre

1.4 g

Salt

2.3 g

Vitamins and minerals, % of reference intake

• Vitamin B12 115%
• Zinc 68%
• Potassium 60%
• Iron 36%
• Vitamin E 30%
• Magnesium 22%
• Vitamin B1 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)