Nutrition
≈ 450 kcalper portion of about 300 g
- Protein7%
- Fat10%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chewy, cylindrical rice cakes typically simmered in a spicy gochujang-based sauce.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- rice flour
- gochujang
- sugar
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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