Nutrition
≈ 30 kcalper portion of about 50 g
- Protein17%
- Fat0%
- Carbohydrates83%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wood ear mushrooms, known for their crunchy texture and used frequently in stir-fries and soups.
- Cuisine
- Chinese
- Origin
- East Asia
Typical ingredients
- mu-err mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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