Bellot

Purée made from yellow peas.

A salad prepared with fish roe.

Barley rusk topped with tomato and feta cheese.

Artichokes prepared with potatoes and carrots.

Salad containing tomato, cucumber, pepper, onion, feta, and olives.

Salad made with lettuce, onion, and dill.

Fried squid.

Nine fried shrimps.

Six grilled shrimps.

Pasta prepared with seafood.

Salmon served with vegetables and baby potatoes.