Nutrition
≈ 600 kcalper portion of about 200 g
- Protein20%
- Fat78%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Cypriot sausages made from minced pork and herbs, often encased in intestine.
- Cuisine
- Cypriot
- Origin
- Cyprus
Typical ingredients
- pork
- herbs
- dried mint
- garlic
- intestine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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