Nutrition
≈ 750 kcalper portion of about 250 g
- Protein19%
- Fat81%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rich, fatty cuts of pork belly, often roasted or pan-fried until the skin is crispy.
Typical ingredients
- pork belly
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Pork belly or belly pork is a boneless, fatty primal cut of pork from the belly of a pig. Pork belly is popular in many cuisines, including American, British, Swedish, Danish, Norwegian, Hungarian, Croatian, Serbian, Ukrainian, Polish, Czech, Hispanic, Filipino, Chinese, Korean, Vietnamese, and Thai.
Excerpt from the Wikipedia article “Pork belly” · version used · CC BY-SA 4.0
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