Nutrition
≈ 200 kcalper portion of about 250 g
- Protein9%
- Fat48%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts braised in a light sauce with potatoes and carrots, often flavored with lemon and herbs.
- Cuisine
- Greek
Typical ingredients
- artichoke
- potato
- carrot
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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