Nutrition
≈ 300 kcalper portion of about 200 g
- Protein25%
- Fat68%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small land snails typically sautéed with olive oil, garlic, oregano, and sometimes vinegar.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- snails
- olive oil
- garlic
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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