Nutrition
≈ 450 kcalper portion of about 150 g
- Protein23%
- Fat72%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of cheese, typically kefalotyri or kefalograviera, that are pan-fried until golden and crispy.
- Cuisine
- Greek
Typical ingredients
- cheese
- flour
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Saganaki Cheese: where else to eat it Back to the menu of Bellot