Saganaki cheese: what it is and where to eat it
Saganaki Cheese
Slices of cheese, typically kefalotyri or kefalograviera, that are pan-fried until golden and crispy.
12 restaurants on Tastavo serve it
- Cuisine
- Greek
Typical ingredients
- cheese
- flour
- olive oil
Where to eat it
Santorini
- The Cave of Nikolas SAGANAKI-KÄSE€8
- Εστιατόριο Κοψίδι Σαντορίνη Τυρί σαγανάκι€5.50
- Pizza Edwin Santorini€5.50
- Taste Of The Beach SAGANAKI CHEESE€8.50
Athens
- Αλεξάνδρα Εστιατόριο Τυρί σαγανάκι€7.90
- Γυριστρούλα-Gyristroula Σαγανάκι τυριού€5.70
- Liondi SAGANAKI CHEESE€7.90
Brussels
- Ouzerie Mezedopolio Saganaki fromage€12
Rhodes
- Sarris Bros. Saganaki Cheese€11.60
Chania
- Lav Raki Seaside Saganaki Cheese€6.90
Heraklion
- Bellot Saganaki Cheese€6.50
Paphos
- Chez Mamma Bistro Saganaki cheese with traditional rose petal sweet€11.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.