Liondi

Tomatoes, cucumbers, peppers, onion, olives, and feta cheese.

Dry bread mixed with Greek salad ingredients.

Greek pasta baked with minced meat and béchamel sauce.

Layers of eggplant, potato, minced meat, and béchamel sauce.

Assorted meats including rooster, soutzoukakia, veal, pork, beef, lamb, and skewers, served with potatoes and pita bread.

Grilled shrimp, octopus, grouper, fried calamari, and shrimp saganaki with vegetables, mushrooms, and garlic sauce.

Pasta served with red sauce.

Pasta served with minced meat.