Nutrition
≈ 500 kcalper portion of about 400 g
- Protein22%
- Fat27%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish typically prepared with a variety of fresh seafood and often seasoned with garlic, olive oil, or a light tomato base.
- Cuisine
- Italian (Mediterranean influence)
Typical ingredients
- pasta
- shrimp
- calamari
- mussels
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SEAFOOD PASTA: where else to eat it Back to the menu of Liondi