Nutrition
≈ 250 kcalper portion of about 400 g
- Protein46%
- Fat40%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked using steam to open the shells, typically seasoned with herbs or wine.
Typical ingredients
- mussels
- white wine
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Steamed Mussels: where else to eat it Back to the menu of Bellot