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Steamed mussels

Steamed mussels: what it is and where to eat it

Mejillones al vapor

Mussels cooked using steam to open the shells, typically seasoned with herbs or wine.

71 restaurants on Tastavo serve it

Typical ingredients

  • mussels
  • white wine
  • garlic
  • parsley

Where to eat it

Benidorm · Prices in Benidorm

Alicante · Prices in Alicante

Barcelona · Prices in Barcelona

Athens · Prices in Athens

Madrid

Granada

Valencia

Málaga

Rethymno

Corfu

Santorini

Thessaloniki

Chania

London

Rome

Costa Adeje

Ibiza

Turin

Rhodes

San Sebastián

Valletta

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.