Ta' Kolina
Valletta · Mediterranean · €€€ · 33 dishes · €9 – €55 · Vegetarian-friendly
What to order here
No dishes match.
Soups
Starters
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A platter of local cheese, sausage, bigilla, olives, beans, onions, tomatoes, artichokes, and hobz biz-zejt.
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Snails slow cooked with garlic, wine, and herbs.
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Octopus cooked in garlic butter.
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Breaded local cheese served with onion marmalade.
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Rabbit Liver
€10
Salads
Pasta & Risotto
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Ricotta ravioli served with local tomato sauce.
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Chicken with pesto, mushrooms, cream, and parmesan.
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Spaghetti with rabbit, garlic, onions, green peas, wine, and tomato sauce.
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Risotto with mixed seafood, garlic, tomato, and basil.
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Risotto with beef, mushrooms, onions, and cream.
Main Courses
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Cornfed chicken served with mashed potato and port reduction.
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Roast pork belly served with grilled vegetables and onion jus.
Maltese Speciality Mains
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A stew consisting of rabbit, quail, and horse meat.
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Bragjoli
€20Beef rolls filled with minced meat and herbs.
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Fried Rabbit
€20 -
Horse Stew
€22
From the Sea
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Lampuki
€20 -
Seabass
€24Poached seabass with tomatoes, wine, and herbs.
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Octopus Stew
€27Octopus stew made with onions, garlic, tomatoes, and white wine.
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Mixed Fish
1 person €292 persons €55A mix of mussels, prawns, octopus, calamari, swordfish, and seabass.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.