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Ravioli Ricotta

Ravioli Ricotta

€12

Ta' Kolina · Valletta

Ricotta ravioli served with local tomato sauce.

Nutrition

≈ 450 kcalper portion of about 350 g
  • Protein16%
    16%
  • Fat30%
    30%
  • Carbohydrates54%
    54%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta parcels filled with creamy ricotta cheese. They are traditionally served with a local tomato-based sauce.

Cuisine
Italian

Typical ingredients

  • pasta
  • ricotta cheese
  • tomato sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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