Spaghetti Rabbit
€13
Ta' Kolina · Valletta
Spaghetti with rabbit, garlic, onions, green peas, wine, and tomato sauce.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein27%
- Fat27%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty pasta dish featuring rabbit meat simmered in a tomato-based sauce with aromatics.
- Cuisine
- Maltese
- Origin
- Malta
Typical ingredients
- spaghetti
- rabbit
- garlic
- onions
- green peas
- wine
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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