Nutrition
≈ 250 kcalper portion of about 400 g
- Protein41%
- Fat30%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Maltese fish soup typically made with a variety of fresh fish, garlic, and tomatoes. It is often flavored with fennel and parsley.
- Cuisine
- Maltese
Typical ingredients
- fish
- garlic
- tomatoes
- fennel
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Malta
- Origin
- Malta
Sources: Wikidata (CC0) ·
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Aljotta: where else to eat it Back to the menu of Ta' Kolina