Aljotta: what it is and where to eat it
A traditional Maltese stew made with rabbit or fish, often cooked with garlic, vinegar, and capers.
6 restaurants on Tastavo serve it
- Cuisine
- Maltese
Typical ingredients
- rabbit
- vinegar
- garlic
- capers
History of the dish
Malta
- Origin
- Malta
Sources: Wikidata (CC0)
Where to eat it
Valletta · Prices in Valletta
- Bistro 516 ALJOTTA€13.95
- Rubino€11
- Balzunetta Restaurant€21.50
- Ta' Kolina€12
- Palazzo Preca€13.50
- Café Jubilee Aljotta (GF)€10
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.