Palazzo Preca
Valletta · Seafood · €€€ · 53 dishes · €4.50 – €41.90 · Vegetarian-friendly
Opening hours
- Monday—
- Tuesday12:00–16:00
- Wednesday12:00–16:00
- Thursday12:00–16:00
- Friday12:00–22:30
- Saturday12:00–22:30
- Sunday—
What to order here
No dishes match.
Cold Starters
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Oysters
€6Oysters served in half shells with a gin and tonic dressing.
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Local Raw Prawns
€22.50Marinated raw prawns with a lemon oil infusion.
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Veal Carpaccio
€16.90 -
Cured Salmon Gravlax
€16.50Vanilla-infused cured salmon served with a red peppercorn dressing.
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Insalata ta' Stella
€15.90 -
Prawn & Asparagus salad
€18.90Marinated prawns with fennel, asparagus, herbs, crispy capers, and black olives.
Entrees
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Fried whitebait fritters with garlic, capsicum, and herbs, served with sweet chilli sauce.
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Fried Crispy Calamari
€18.50Flour-dusted, deep-fried calamari served with aioli.
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Fresh Red Prawns
€19.50Fresh local prawns cooked with garlic and Maltese wine.
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Mussels with cherry tomatoes and herbs, prepared with either garlic and wine or black pepper.
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Charred Octopus
€20.50 -
Mixed Shellfish
€22.90 -
Shellfish Soup
€22.90 -
Sautéed mushrooms with garlic butter and mustard cream on toasted brioche.
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Breaded, deep-fried cheeselet served with tomato and chilli jam.
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Rabbit Liver
€16Rabbit liver flamed in sherry with onions and cherry tomatoes.
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Soup of the Day
€10.50Homemade soup served with crispy bread.
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Aljotta
€13.50Homemade soup served with crispy bread.
Pasta & Risotto
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Spaghetti Seafood
Small €21.50Normal €25.90 -
Spaghetti Vongole
Small €21Normal €25.50 -
Braised Beef Ravioli
Small €18.90Normal €23.50Homemade ravioli filled with braised beef, served with sage and butter.
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Linguine Beef & Truffle Cream
Small €24Normal €27.90Linguine with beef strips, truffle cream, and parmesan.
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Linguine Caruso Classic
Small €21.50Normal €25.50Linguine with a calamari ragu, chopped prawns, and chilli flakes.
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Wild Mushroom Risotto
Small €18.90Normal €23Risotto with wild mushrooms, aged parmesan, and butter.
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Risotto Seafood
Small €22.50Normal €26.90
From the Maltese Coast
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Pan Fried Octopus
€31.50 -
Pan Seared Seabass
€34.90Pan-seared seabass fillet served with prawns and thermidor sauce.
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Fritto Misto
€39 -
Lobster Thermidor
€13.50 -
Grilled Calamari
€29.90Marinated grilled calamari with a lemon oil infusion.
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Catch of the Day
€7.90
From the Land
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Grilled beef rib-eye served with red wine jus and charred onion.
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Beef Tagliata
€32.50Grilled beef flank served with rucola and parmesan.
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Roasted Duck Breast
€32.50 -
Traditional Rabbit
€27.50Rabbit simmered in wine with garlic.
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Slow-cooked pork belly with aromatic herbs and spices.
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Pork Schnitzel
€31.90Breaded pork escalope with capers and garlic butter sauce.
Steak Accompaniments & Sauces
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Pepper Sauce
€4.50 -
Mushroom Sauce
€4.50 -
Half Lobster Thermidor
€33.75 -
Grilled Asparagus
€5.50 -
Local prawn sauce
€9.50 -
Roasted Potatoes
€4.50 -
Saute Vegetables
€4.50
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.