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Fritto misto (lit. 'mixed fry') is a mainly savoury dish popular in the cooking of various regions of Italy; a range of ingredients – meat, fish and vegetables – may be used: the ingredients are cut into small strips and deep-fried in oil. Each region varies the ingredients for its local version.
Excerpt from the Wikipedia article “Fritto misto” · version used · CC BY-SA 4.0
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Fritto Misto: where else to eat it Back to the menu of Palazzo Preca