Tastavo Restaurant menus in your language Sign in
English
Fritto Misto

Fritto Misto: what it is and where to eat it

A variety of seafood and vegetables lightly battered and deep-fried together.

37 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • squid
  • shrimp
  • small fish
  • flour
  • oil

History of the dish

Read more

Fritto misto (lit. 'mixed fry') is a mainly savoury dish popular in the cooking of various regions of Italy; a range of ingredients – meat, fish and vegetables – may be used: the ingredients are cut into small strips and deep-fried in oil. Each region varies the ingredients for its local version.

Excerpt from the Wikipedia article “Fritto misto” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Bucharest · Prices in Bucharest

Rijeka

Manchester

London

Gothenburg

Zurich

Gdańsk

Burgas

Marseille

Hamburg

Lille

Rome

Nice

Salzburg

Stuttgart

Dublin

Ljubljana

Genoa

Vienna

Riga

Lisbon

Cluj-Napoca

Valletta

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.